Chinese Five-Spice Baked Tofu Recipe

Name: Chinese Five-Spice Baked Tofu Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 1 block firm or extra-firm tofu, well pressed; 1 cup vegetable broth; 1/4 cup soy sauce (or use tamari to keep it gluten-free); 2 tablespoons sesame oil; 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1 teaspoon sesame seeds; 1/2 teaspoon Chinese Five Spice powder