Samsung Food
Log in
Use App
Log in
Caterpillar Cucumber Salad | 凉拌黄瓜
1/3
Caterpillar Cucumber Salad | 凉拌黄瓜
2/3
Caterpillar Cucumber Salad | 凉拌黄瓜
3/3
Leave a note
Cooking With Shan Shan
By Cooking With Shan Shan

Caterpillar Cucumber Salad | 凉拌黄瓜

5 steps
Prep:10minCook:8min
Updated at: Thu, 17 Aug 2023 09:03:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
9
Low

Nutrition per serving

Calories412.6 kcal (21%)
Total Fat36.1 g (52%)
Carbs22.8 g (9%)
Sugars11.4 g (13%)
Protein4.9 g (10%)
Sodium2129.3 mg (106%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice mini cucumber vertically first with two chopsticks placed underneath, flip cucumber and slice it on the other side at 45 degrees to get a nice and long caterpillar looking cucumber; Simply marinate it with some salt for 10 minutes.
Step 2
Dice garlic and ginger and slice green onion, cut dried chili.
Step 3
Place dried chili in a heated pan with some cooking oil in it, stir to cook on low heat until they become crispy, remove from the heat.
Step 4
Add more cooking oil in the heated pan to heat up until it becomes smoky, and simply pour hot oil into the diced garlic, ginger and green onion , further add in light soy sauce, dark vinegar, sugar, Szechuan peppercorn powder, Szechuan chili sauce to mix.
Step 5
Drain marinated cucumber and place them nicely in a plate. Simply pour the pre made spicy sauce on top of cucumber, garnish with crispy dried chili. Ready to serve.
View on Full Recipe on Shan's Website
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!