XO Sauce Bacon Jerky

Name: XO Sauce Bacon Jerky
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 500g smoked bacon, uncooked; 1/2 cup sugar; 4 tbsp honey; 1 tbsp light soy sauce; 1/2 tbsp sesame oil; 1/2 tsp fish sauce; 1 tbsp cooking wine; 1.5 tbsp XO sauce; 1 tsp five spice powder; 1/2 cup water

6 steps

Prep:10minCook:13min

Spicing up this popular Chinese New Year treat in Singapore with XO sauce. Simply marinate overnight and bake for 13 minutes to ensure this delicious treat. Be warned, a batch is not enough!

Updated at: Thu, 17 Aug 2023 11:35:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories388.6 kcal (19%)

Total Fat27.1 g (39%)

Carbs25.3 g (10%)

Sugars24.6 g (27%)

Protein18.2 g (36%)

Sodium1518.7 mg (76%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500gsmoked bacon

uncooked

Marinade

½ cupsugar

4 Tbsphoney

1 Tbsplight soy sauce

½ Tbspsesame oil

½ tspfish sauce

1 Tbspcooking wine

1 ½ TbspXO sauce

1 tspfive spice powder

½ cupwater

Instructions

Step 1

Pat dry bacon slices and cut into half (lengthwise)

Step 2

Mix marinade in a bowl to dissolve

Step 3

Marinate bacon slices overnight in fridge

Step 4

Preheat oven at 425F

Step 5

Line bacon slices in a single layer on baking sheet (lined with parchment paper) and bake for 10 mins on 1 side and 3 mins on the other till fully cooked and slightly charred around the edges

Step 6

Serve warm or cool. The pieces will crisp up when cooled.