Bahn Mi Wraps

Name: Bahn Mi Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 lbs of leftover roast pork; 3 tbls hoisin sauce; 3 tbls rice wine vinegar or white wine vinegar; 1 tsp garlic powder; 2 tbls fish sauce; 1 cup shredded carrots; 1 cup white wine vinegar (or regular white vinegar if you have it); 1 tbls sugar; ½ tsp salt; 1 cup finely sliced red cabbage (optional - replace with other crisp greens on hand if preferred); 4 radishes, finely sliced; ½ an english cucumber, cut in half, scrape out the seeds and slice thinly; ½ cup cashews; Fresh cilantro; Lime; 12 small flour wraps/tortillas; 1 cup mayo; 2 tsp sriracha

7 steps

Prep:15minCook:10min

Use the leftover pork from Cilantro and Lime Roast Pork for this recipe and you’ll have dinner on the table in under 30 minutes. There seems a great number of ingredients in this recipe but don’t let that scare you off. The work is simple, the list is flavour building!

Updated at: Thu, 17 Aug 2023 06:38:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1306.8 kcal (65%)

Total Fat86 g (123%)

Carbs80.9 g (31%)

Sugars15.8 g (18%)

Protein50.2 g (100%)

Sodium2565.2 mg (128%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Combine hoisin, rice vinegar, garlic powder and fish sauce.

Step 2

Slice the pork and place in a sauté pan that has a tight fitting lid. Add the above sauce. Toss pork to coat. Cover and heat on medium-low while you prepare the other components.

Step 3

In a small saucepan heat vinegar, salt and sugar. When boiling, add the shredded carrots. Turn off the heat and let the carrots pickle quickly.

Step 4

Prepare the cabbage, radishes, cucumbers, cashews and sprigs of time.

Step 5

Combine mayo with sriracha sauce to create a spicy sauce.