Bahn Mi Wraps

Use the leftover pork from Cilantro and Lime Roast Pork for this recipe and you’ll have dinner on the table in under 30 minutes. There seems a great number of ingredients in this recipe but don’t let that scare you off. The work is simple, the list is flavour building!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine hoisin, rice vinegar, garlic powder and fish sauce.

Step 2

Slice the pork and place in a sauté pan that has a tight fitting lid. Add the above sauce. Toss pork to coat. Cover and heat on medium-low while you prepare the other components.

Step 3

In a small saucepan heat vinegar, salt and sugar. When boiling, add the shredded carrots. Turn off the heat and let the carrots pickle quickly.

Step 4

Prepare the cabbage, radishes, cucumbers, cashews and sprigs of time.

Step 5

Combine mayo with sriracha sauce to create a spicy sauce.

Step 6

Spread some sriracha mayo on each wrap, top with warm pork, pickled carrots, fresh veggies, cilantro, a squeeze of lime and some cashews.

Step 7

Tuck the sides in toward the middle and roll wraps up into tight little bundles of flavour

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