Meat Loaf
91%
4
By Food Network.com
Meat Loaf
Instructions
Cook:1h 25min
For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven and gets dense and saucy. Be sure to keep white bread on hand for tomorrow's leftovers sandwich—yum.
Updated at: Fri, 22 Nov 2024 11:49:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories624.7 kcal (31%)
Total Fat42.5 g (61%)
Carbs21.7 g (8%)
Sugars10.9 g (12%)
Protein37.1 g (74%)
Sodium1168.2 mg (58%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
good
3 cupsyellow onions
chopped
1 teaspoonfresh thyme leaves
chopped
2 teaspoonskosher salt
1 teaspoonfreshly ground black pepper
3 tablespoonsworcestershire sauce
⅓ cupcanned chicken stock
or broth
1 tablespoontomato paste
2.5 poundsground chuck
81 percent lean
½ cupplain dry bread crumbs
2eggs
extra - large, beaten
½ cupketchup
Instructions
View on Food Network.com
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Notes
31 liked
3 disliked
Delicious
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Makes leftovers
Easy
Moist