By Jo & Bart
Feta & Tomato Pasta 🍝
5 steps
Prep:5minCook:10min
So easy, yet so good ❤️
Updated at: Thu, 17 Aug 2023 10:04:55 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
38
High
Nutrition per serving
Calories779.6 kcal (39%)
Total Fat32.5 g (46%)
Carbs95.8 g (37%)
Sugars13 g (14%)
Protein27.9 g (56%)
Sodium1234.8 mg (62%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water with salt. Then put the pasta to cook.
linguini200gStep 2
Cook the garlic and onion in olive oil. Over medium heat for 5 minutes. Then add pepper to taste.
olive oil2 Tbsp
red onion1 
cloves of garlic2 Step 3
Keep some feta for the topping. Crush the rest of it between your fingers and add it to the onions and garlic, then let it melt for 1 minute.
feta cheese150gStep 4
Add the tomatoes with 1/4 cup of pasta water and stir.
crushed tomatoes400g
pasta waterStep 5
Add the pasta and stir. You can top with fresh basil and some feta. You're ready to eat. Bon appétit !
feta cheese150glinguini200g
fresh basilNotes
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Crispy
Delicious
Easy
Under 30 minutes
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