Feta & Tomato Pasta 🍝

So easy, yet so good ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water with salt. Then put the pasta to cook.

Step 2

Cook the garlic and onion in olive oil. Over medium heat for 5 minutes. Then add pepper to taste.

Step 3

Keep some feta for the topping. Crush the rest of it between your fingers and add it to the onions and garlic, then let it melt for 1 minute.

Step 4

Add the tomatoes with 1/4 cup of pasta water and stir.

Step 5

Add the pasta and stir. You can top with fresh basil and some feta. You're ready to eat. Bon appétit !