By foodzesty.com
Baked Feta Cheese Pasta
4 steps
Prep:15minCook:20min
Baked Feta Cheese is a staple in Greece. Cooked with peppers, oregano, and a little of this spice and a little of that spice.
Updated at: Mon, 29 Apr 2024 05:31:40 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories616.6 kcal (31%)
Total Fat29.5 g (42%)
Carbs70.2 g (27%)
Sugars6 g (7%)
Protein18.2 g (36%)
Sodium616.6 mg (31%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200c. Add water into a pot and boil the pasta according to the instructions on the package. Place the cherry tomatoes into an oven-safe baking pan.
Step 2
Place the cherry tomatoes into an oven-safe baking pan. Spread the tomatoes around and leave a space in the middle for the cheese. Add the garlic cloves.
Step 3
Pour the olive oil over the tomatoes and cheese, Sprinkle salt, and pepper and toss until combined. Place the feta cheese in the middle of the pan and sprinkle oregano on the tomatoes, and cheese.
Step 4
Place the pan into the oven and remove when both tomatoes and feta cheese have melted. Use a spoon or fork to combine the cheese with the melted tomatoes and slowly add the pasta. Stir, combine all the ingredients,and serve hot.
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