By Trader Joe's Tasting Table
Baked Feta Pasta
6 steps
Prep:5minCook:35min
Updated at: Thu, 17 Aug 2023 09:02:23 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories431.3 kcal (22%)
Total Fat27.9 g (40%)
Carbs34.7 g (13%)
Sugars4.1 g (5%)
Protein11.4 g (23%)
Sodium500.2 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
OvenPreheat
Step 2
Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning.
Step 3
Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
Step 4
While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid in case you'd like to toss it in.
Step 5
Immediately add the garlic and basil leaves to the cooked tomatoes and feta and toss everything to combine.
Step 6
Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and serve warm.
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