Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories225.4 kcal (11%)
Total Fat12.8 g (18%)
Carbs25.3 g (10%)
Sugars14.3 g (16%)
Protein3.1 g (6%)
Sodium186.6 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Cream butter and sugar with electric beater till light and fluffy. Add vanilla.
Step 2
2. Reduce the mixer’s speed to low. 3. Alternately add the flour and egg until a smooth batter is formed. Continue mixing for 5 minutes. (It’s important to mix for the full 5 minutes.)
Step 3
3. Transfer 1/2 of the batter to a bowl and whisk in the cocoa powder.
Step 4
4.Pour the plain batter into the greased and lightly floured loaf pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake at 350° for 45 minutes until a toothpick inserted into the middle of the cake comes out clean.
Step 5
5. Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.
Step 6
6. When cool, sprinkle powdered sugar.
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