Levain Bakery 🙀 Chocolate Chip Crush Cookies

Name: Levain Bakery 🙀 Chocolate Chip Crush Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 cup Cold Butter (cut into small cubes); 1 cup Brown Sugar; 1/2 cup Sugar; 2 Eggs; 1 1/2 cups Cake Flour*; 1 1/2 cups Flour; 1 tsp Cornstarch; 3/4 tsp Baking Soda; 3/4 tsp Salt; 2 cups Chocolate Chips; 2 cups Walnuts (roughly chopped)

7 steps

Prep:10minCook:11min

The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.

Updated at: Thu, 17 Aug 2023 03:10:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories989.8 kcal (49%)

Total Fat63.5 g (91%)

Carbs103.5 g (40%)

Sugars58.3 g (65%)

Protein14 g (28%)

Sodium324.3 mg (16%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupbutter

cold, cut into small cubes

1 cupbrown sugar

½ cupsugar

2eggs

1 ½ cupscake flour

1 ½ cupsflour

1 tspcornstarch

¾ tspbaking soda

¾ tspsalt

2 cupschocolate chips

2 cupswalnuts

roughly chopped

Instructions

Preheat oven to 410°F

Step 1

In lg. mixing bowl, cream together cold cubed butter, brown sugar, & sugar (4 min.) until creamy.

Step 2

Add eggs, one at a time, mixing well after each one.

Step 3

Stir in flours, cornstarch, baking soda, & salt. Mix until just combined to avoid overmixing. Fold in chocolate chips and walnuts.

Step 4

Separate dough into lg. balls; place on lightly colored cookie sheet. (They are bigger than you think! You will fit 4 cookies on one large cookie sheet.) The dough makes 8 extra large cookies.

Step 5

Bake (9-12 min.) until golden brown on top. Rest (10 min.) to set.

Notes

Step 6

*can substitute all-purpose flour for cake flour

Step 7

*Levain Bakery has stated they don't use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter.

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