Roasted Butternut Squash & Feta

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Step 1

Drizzle with olive oil, place garlic in the cavity

Step 2

Roast for about an hour until soft at 180

Step 3

Scoop out the flesh and mash

Step 4

Add salt, pepper, coriander, prawns, feta and combine

Step 5

Scoop the combined ingredients equally into the empty squash skin

Step 6

Place in oven for another 20 mins