One pan halloumi veggie traybake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220C/200C Fan/Gas 7.

Step 2

Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. Roast for 25 minutes, or until the vegetables are slightly browned and tender.

Step 3

Heat the grill to it's highest setting.

Step 4

Remove the tray from the oven and give it a big toss. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil.

Step 5

Transfer the tray to the grill and cook for a further 5 minutes, or until the cheese has just started to turn golden brown.

Step 6

Roughly tear the basil leaves and scatter over the halloumi bake just before serving.