By Brindisi Olsen Bravo
30 Minute Dinner Rolls + Honey Butter
8 steps
Prep:20minCook:10min
This is my go to recipe for quick rolls. I make these 2-3 times each week. They’re easy to make and very tasty!
Updated at: Sun, 06 Oct 2024 22:55:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories306.7 kcal (15%)
Total Fat17.5 g (25%)
Carbs33.2 g (13%)
Sugars12.1 g (13%)
Protein5 g (10%)
Sodium113.3 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Rolls
1 cupmilk
warm
1 tablespoonactive dry yeast
1 tablespoonsugar
⅓ cupbutter
melted
1egg
2 ¾ cupbread flour
plus extra for kneading
¼ cupsugar
½ tspsalt
Honey Butter
Instructions
Step 1
Proof Yeast: Combine milk, yeast, and 1 Tbs sugar. Cover and let rest for 5 minutes.
Step 2
Combine melted butter and egg in small bowl, set aside.
Step 3
Combine dry ingredients in large bowl. Once yeast mixture has rested 5 minutes, add it to dry ingredients. Add butter/egg mixture to dry ingredients. Combine. You can use a standing mixer, hand mixer, or wooden spoon. If you have dough hook attachments for your mixers, use those.
Step 4
Pour dough onto floured surface. Knead by hand for 2-3 minutes to form a ball. Then roll out with a roller.
Step 5
Cut dough into squares. Makes about 12-15 rolls, depending on how big you make your cuts.
Step 6
Place on lined baking sheet. Cover with clean kitchen towels and let rise 5-10 minutes.
Step 7
Preheat oven to 375F. Cover tops of rolls with butter. Bake 9-13 minutes, depending on how big your rolls are. Bake until lightly golden. Turn tray halfway through bake time.
Step 8
Honey Butter: beat together butter, honey, vanilla and cinnamon until nice and fluffy.
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