Saffron Quinoa with Dried Cherries and Almonds

Name: Saffron Quinoa with Dried Cherries and Almonds
Cuisine: Spanish, Middle Eastern
Ingredients: 1/4 teaspoon saffron threads (optional); 3 tablespoons coconut oil or olive oil, divided; 1 1/2 cups sliced almonds; 1 teaspoon ground cinnamon; Pinch of cayenne pepper; 1 3/4 teaspoons kosher salt, divided; 1 medium onion, chopped; 2 cups quinoa; 1 1/2 cups dried cherries

Instructions

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

Updated at: Thu, 17 Aug 2023 12:08:09 GMT