Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories331.2 kcal (17%)
Total Fat26.3 g (38%)
Carbs3.9 g (1%)
Sugars1.8 g (2%)
Protein19.9 g (40%)
Sodium722.1 mg (36%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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