Barbecue Ribs, Curried Potatoes, and Skinny Coleslaw

Name: Barbecue Ribs, Curried Potatoes, and Skinny Coleslaw
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 2 lb country style pork ribs (boneless); 3 Tbsp rib rub; 32 oz vegetable broth; 3 medium Russett potatoes (cubed); 3 Tbsp curry powder; ½ cup vegetable broth; 1 cup frozen peas and carrots; 16 oz coleslaw mix; ¼ cup light mayonnaise; ¼ cup plain nonfat Greek yogurt; 1 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 1 Tbsp dijon mustard; ½ tsp celery seed; 1 tsp monk fruit sweetener or stevia (granulated)

Instructions

WW Points: 9 Purple, 12 Blue, 12 GreenRibs: 8 Purple, 8 Blue, 8 GreenCurried Potatoes: 0 Purple, 3 Blue, 3 GreenSkinny Coleslaw: 1 Purple, 1 Blue, 1 Green

Updated at: Wed, 16 Aug 2023 15:48:15 GMT