![Scott Drummond](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1601682900/avatar/c0b2829dba11509d1c6177f747bf189e.jpg)
By Scott Drummond
Baked Meat Loaf
5 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 13:04:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories287.6 kcal (14%)
Total Fat18.5 g (26%)
Carbs13.1 g (5%)
Sugars7.6 g (8%)
Protein17 g (34%)
Sodium2244.8 mg (112%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Mix celtery, pepper, onion& chicken broth in saucepan. Cook on medium until tender
![Sauce Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
Step 3
combine with remaining ingredients in medium bowl and mix well
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 4
Form into loaf on a prepared baking sheet
![Baking sheet](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Baking_Sheet.png)
Step 5
Bake for 45 minutes or until firm
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Notes
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