By sue
TikTok Parmesan-Crusted Roasted Potatoes
Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minute
Updated at: Wed, 16 Aug 2023 19:06:56 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories854.7 kcal (43%)
Total Fat32.1 g (46%)
Carbs120.8 g (46%)
Sugars4.7 g (5%)
Protein28.2 g (56%)
Sodium2328.7 mg (116%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
Step 2
While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
Step 3
Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
Step 4
Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minute
Notes
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