Mild Crawfish Pie

adapted from https://www.louisianacookin.com/crawfish-pie/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°.

Step 2

In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened.

Step 3

Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. Reduce heat to low, and cook until thickened, about 5 minutes.

Step 4

Fold in crawfish, green onion, and parsley; cook 5 minutes.

Step 5

While filling cooks, place bottom crust in a deep-dish pie plate, and bake, using pie weights, until lightly browned, 7 to 10 minutes.

Step 6

Fill bottom crust with crawfish mixture, and place top crust on pie. Bake until browned, 25 to 30 minutes.