Pepperoni Pasta Bake

1 step

Prep:5minCook:1h

Updated at: Wed, 16 Aug 2023 20:02:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories500.6 kcal (25%)

Total Fat19.1 g (27%)

Carbs57.2 g (22%)

Sugars9.1 g (10%)

Protein24 g (48%)

Sodium1294 mg (65%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbRotini

dry

5 ozmini pepperoni

Hormel

45 ozspaghetti sauce

fresh mushroom

4 cupsmozzarella

finely shredded

Instructions

Step 1

Preheat oven to 400 degrees. Spray 13x9 baking dish with non-stick cooking spray. Spread rotini on bottom of dish. Sprinkle pepperoni over pasta. Pour sauce over pasta, then fill sauce jar a little over half full with water and pour over sauce. Sprinkle cheese over top. Cover with foil. Bake for 50 minutes, then remove foil and bake 10 more minutes.

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