whoops rolls

Updated at: Wed, 16 Aug 2023 20:18:16 GMT

Step 1

Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl

Step 2

Set aside for 5 minutes.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth.

Step 4

Add 1 cup of the flour and beat on low until blended.

Step 5

Add in the yeast mixture and beat just until blended.

Step 6

Remove the paddle attachment and replace it with a dough hook.

Step 7

Knead the dough with the dough hook adding flour 2 tablespoons at a time until the dough doesn’t stick to the sides of the bowl.

Step 8

Knead for 3 minutes longer.

Step 9

Remove the dough from the bowl and form it into a ball.

Step 10

Rub with melted butter and place in a greased bowl.

Step 11

Cover with a clean tea towel and let rise until doubled, about 1 ½ hours.

Step 12

Punch down the dough.

Step 13

Divide dough into 10 portions.

Step 14

roll each portion into a ball and place seam side down on baking tray.

Step 15

let rise 30 minutes.

Step 16

Bake at 425F for 8 to 10 minutes or until golden.

Step 17

Turn off oven, open door, and let rest 3 minutes more.

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