Honey Sriracha Brussel Sprouts
100%
0
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories264.6 kcal (13%)
Total Fat15 g (21%)
Carbs31.8 g (12%)
Sugars20.1 g (22%)
Protein5.7 g (11%)
Sodium1449.9 mg (72%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash Brussel Sprouts, cut off tails and cut in half. Toss sprouts in olive oil. Season with salt, pepper, and red pepper flakes. Roast at 400 until crispy and tender. In a mixing bowl, combine 1 tbsp of Honey and 1 1/4 tsp of Sriracha. Mix together with a fork until well combined. Toss hot Brussel Sprouts in the honey and Sriracha.
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