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Ingredients
4 servings
1kgSkinless Chicken Thighs
2 tblspnsTurkish Sweet Red Pepper Paste
Tatli Biber Salcasi
2 tblspnsolive oil
1 tblspnhoney
1 tspndried oregano
0.5 tspnAleppo pepper
0.5 tspnpaprika
0.5 tspnonion granules
0.5 tspngarlic granules
0.5 tspnsea salt
0.5 tspncoarse black pepper
Instructions
Step 1
Mix together all marinade ingredients and marinate chicken overnight.
Place them onto 4 skewers and cook in air fryer at 180C for 45-50 minutes.
Serve with garlic yoghurt dip and salad or tabbouleh
Notes
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