Alfredo Sauce
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories5349 kcal (267%)
Total Fat423.3 g (605%)
Carbs271.6 g (104%)
Sugars29 g (32%)
Protein127.5 g (255%)
Sodium3186.4 mg (159%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring cream to a boil in a 14" high-sided skillet over medium-high heat; reduce heat to medium, and cook, stirring occasionally, until reduced by half, about 30 minutes.
Step 2
2
Step 3
Meanwhile, bring a large pot of salted, water to a boil over high heat. Add pasta, and cook until al dente, about 8 minutes. Drain and immediately add to saucepan of reduced cream; add cheese, butter, and salt and pepper, and toss to combine. Garnish with additional cheese and parsley, if desired.