Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat16.2 g (23%)
Carbs29.9 g (12%)
Sugars20.8 g (23%)
Protein2 g (4%)
Sodium35.2 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line 20cm square tin with baking paper.
Step 2
Break ginger biscuits into small pieces.
Step 3
Melt chocolate, syrup and butter over pan simmering water.
Step 4
Once melted stir in biscuits, coconut, ginger and sultanas.
Step 5
Put in tin and roughly smooth top.
Step 6
Melt white chocolate and drizzle over top.
Step 7
Chill in fridge for 2 hours or more.
Notes
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