Keto Chocolate Chip Cookies

These healthy keto cookies use cashew butter as a base, and are sweetened with granulated monk fruit and sugar free chocolate chips. With just 7 simple ingredients, you can make a sugar free and gluten free cookie with the exact same taste and texture as the classic treat. They're crispy on the outside, soft on the inside, and contain only 3 g net carbs per cookie. They're also higher in healthy fats, fiber and protein from the nuts, making them a great snack to keep you satiated, instead of spiking your blood sugar with empty refined sugar and starch. All without copious amounts of butter or oil that's typically found in keto desserts!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and line 2 large cookie sheets with parchment paper

Step 2

Mix together the nut butter, sweetener, egg, vanilla, salt, and baking soda until just combined. Fold in the chocolate chips

Step 3

Scoop the cookies into 22 cookie dough balls, about 22 g each. Roll them in your hands, and place onto a parchment lined cookie sheet. Press down to your desired thickness, and shape into a circle. These will puff up and expand just slightly when cooking

Step 4

Bake for about 10-12 min at 350F, or until lightly golden brown on the bottom and the sides. I had 2 pans in the oven at the same time, and the bottom and top racks took 10 and 12 minutes, respectively. Allow them to cool totally on the pan before removing

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