Easy Gluten Free Brownies

Updated at: Thu, 17 Aug 2023 12:04:06 GMT

Step 1

Start by preheating a fan oven to 160°C.

Step 2

Line a medium baking tray with grease proof paper (you can also line a cupcake tray with medium or large cases).

Step 3

Melt the chocolate and margarine together in a bowl of a pan of lightly boiling water or in the microwave in short blasts stirring in-between.

Step 4

While the chocolate and margarine mixture cools to room temperature, whisk together the eggs and sugar.

Step 5

Once the chocolate and margarine mixture is fully cooled to room temperature, gently flod it into the sugar and eggs mixture around a third at a time to keep as much air in the mixture as possible.

Step 6

Sieve together the flour and cocoa powder into the rest of the mixture and fold in.

Step 7

Put the mixture into the tray (or cupcake cases) and bake in the oven for 35-40 mins (or 30mins for cupcakes)

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