My frothy frappe

Why go to the shops, when you could make your very own frappe at home?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First you need to crush five ice cubes in the blender with some golden syrup do this for 30 seconds.

Step 2

Next put your cold coffee inside the blender make sure if there are no bits in, if so drain it with it with a mini siv.

Step 3

Then mix it for a minute so the ice turns into a slushie mixture. When you have done that pour on the milk. You can put more syrup if you want

Step 4

After that pour the coffee in a glass with the remaining ice in (3) once you have done that you can finally put some whipped on top of your frappe.

Step 5

Pop on a straw and enjoy!