By Dan Wark
Quick - Butter Chicken
5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 14:18:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories466.8 kcal (23%)
Total Fat28.5 g (41%)
Carbs16.8 g (6%)
Sugars10.5 g (12%)
Protein34.4 g (69%)
Sodium472.3 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat butter in a large sauce pan over medium heat.
Step 2
Add chicken pieces, garlic and stir fry or about 10 minutes or until fully cooked.
Step 3
Add jar of butter chicken cooking sauce, sour cream and simmer for 5 minutes.
Step 4
Garnish with sliced cashews
Step 5
Serve over steamed white rice or no yolk noodles
Notes
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Makes leftovers
One-dish
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