Gratin of Turnip with Dill and Shallots

Name: Gratin of Turnip with Dill and Shallots
Cuisine: European, French, Mediterranean
Ingredients: 1 pound turnips, peeled and sliced; 1 cup milk; 1 egg; 1 teaspoon dill; 1 shallot, minced; 1/4 cup freshly grated parmesan cheese

5 steps

Updated at: Thu, 17 Aug 2023 12:10:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories102.1 kcal (5%)

Total Fat4.3 g (6%)

Carbs10.1 g (4%)

Sugars7 g (8%)

Protein6.1 g (12%)

Sodium159.4 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundturnips

1 cupmilk

1 teaspoondill

¼ cupparmesan cheese

freshly grated

Instructions

Step 1

Preheat the oven to 350F.

Step 2

Lightly oil a 9 inch pie plate.

Step 3

In a medium bowl, whisk together milk, egg, dill, and shallot, and pour over turnips.

Step 4

Sprinkle with Parmesan and bake uncovered until golden on top, about 50 minutes.

Step 5

Serve hot as an accompaniment to roast pork or other meats.

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