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Ingredients
0 servings

2 poundschicken thighs
cut into 1 1/2-inch to 2-inch pieces

1 tablespoonsoy sauce

¼ teaspoonground black pepper

4garlic cloves
minced

1green onion
minced
1daepa
cut into 2 inch long pieces, optional

garaetteok
6-inch long, cylinder-shaped rice cake, store bought or make your own, cut into 4 equal sized pieces, optional

red sauce
for spicy

⅓ cupgochujang
korean hot pepper paste

⅓ cuprice syrup
or corn syrup

2 tablespoonsgochugaru
korean hot pepper flakes

2 tablespoonsapple vinegar
or white vinegar

2 tablespoonsvegetable oil
corn oil, grape seeds oil

¼ cupwater

5wooden skewers
10-inch, soaked in cold water for 30 minutes
Instructions
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