Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories116.6 kcal (6%)
Total Fat6.1 g (9%)
Carbs15.7 g (6%)
Sugars10.4 g (12%)
Protein1.2 g (2%)
Sodium45.9 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
In large bowl cream sugars, butter, and vanilla until light and fluffy.
Step 2
Add eggs, one at a time, beating well after each addition.
Step 3
In a small bowl add flour, baking soda and salt; mix well.
Step 4
Beat in flour mixture gradually.
Step 5
Stir in chocolate chips.
Refrigerate for 1 hour
Step 6
Drop by teaspoonfuls 2” apart on to ungreased cookie sheets.
Step 7
Bake 8-10 minutes or until a light golden brown.
Notes
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