Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories68.9 kcal (3%)
Total Fat4 g (6%)
Carbs7.1 g (3%)
Sugars4.4 g (5%)
Protein2 g (4%)
Sodium49.5 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine ingredients. Refrigerate dough for at least one hour. Bake 8-9 minutes at 350 degrees.
