Berry crisp

Name: Berry crisp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups assorted berries, can be fresh or frozen. If frozen, thaw them first; 2 tablespoons sugar; 2 tablespoons cornstarch; 1/2 cup packed brown sugar; 1 cup old fashioned oats; 1/2 cup almond flour; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup butter, room temperature

5 steps

Prep:10minCook:50min

This is perfect if you have berry that are past their prime or random bags of frozen berries because you can use either or both! Easy to put together and so delicious!

Updated at: Thu, 17 Aug 2023 11:26:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories292.3 kcal (15%)

Total Fat15.7 g (22%)

Carbs32.9 g (13%)

Sugars21.9 g (24%)

Protein3.9 g (8%)

Sodium6.4 mg (0%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cupsassorted berries

can be fresh or frozen If frozen, thaw them first

2 tablespoonssugar

2 tablespoonscornstarch

½ cupbrown sugar

packed

1 cupold fashioned oats

½ cupalmond flour

1 tspcinnamon

½ tspnutmeg

½ cupbutter

room temperature

Instructions

Step 1

Preheat oven to 350°F

Step 2

Spray an 8”x8” baking dish with nonstick spray In a large bowl mix the fruit together with the 2 tablespoons sugar and cornstarch. Pour into the baking dish.

Step 3

In the same bowl mix together the oats, brown sugar, flour, cinnamon,nutmeg, and softened butter with a fork or pastry cutter until combined and crumbly. Add to the top of the fruit mixture.

Step 4

Bake for 50-55 minutes.

Step 5

Cool slightly, serve warm alone or with ice cream or whipped cream.

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