Sourdough English Muffins

Updated at: Mon, 12 Feb 2024 23:36:18 GMT

Step 1

Mix all the ingredients, except for the cornmeal into a bowl

Step 2

Let chill for 1hr

Step 3

Dust some flour on a flat surface and roll the dough for 5 mins to activate glutens.

Step 4

Put back in bowl and cover, to let sit overnight or 12hrs.

Step 5

On a floured surface, stretch dough until about a half inch thickness

Step 6

Cut into circles and place on a baking sheet dusted with cornmeal, then sprinkle cornmeal on tops

Step 7

Cover baking sheet with towel for one hour

Step 8

Play Dutch oven on top of stove on low heat [3]. let warm for 8 minutes

Step 9

Cook the muffins in the covered Dutch oven for 6-8 minutes on each side.

Step 10

Let chill before serving.

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