Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories692.7 kcal (35%)
Total Fat25.9 g (37%)
Carbs79.5 g (31%)
Sugars6.5 g (7%)
Protein33 g (66%)
Sodium954.6 mg (48%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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