Seed bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place yeast in cup and fill 1/2 of cup with luke warm-hot water

Step 2

Add sugar to the cup, mix with yeast and leave for 10 mins

Step 3

Place all flour in bowl with salt and then yeast

Step 4

In mixer place 2 egg whites, oil, milk and fennel seeds then whisk together

Step 5

Then mix both bowls together and mix with K hand attachment for 10 mins

Step 6

When dough is made place bowl in warm place for 1 hour, add some oil on top so it doesn't stick to cling film

Step 7

Take it out and make little balls of bread, place in tray and cover it for another hour

Step 8

Make eggwash

Step 9

Preheat oven to 235°C

Step 10

Use rolling pin to straighten them and spread eggwash and rest of seeds

Step 11

Place in oven for 10-15 mins

Step 12

Take out and allow to cool