By Stephy
Mozzarella Stuffed Meatballs low carb
1 step
Cook:35min
Mozzarella-Stuffed Meatballs 👌🍝 Ingredients 2 lbs 97% lean beef 10 GG crisp breads pulverized into sprinkles 1/2 cup Parmesan cheese 1/2 cup water 1 large onion 1 tsp of garlic powder 1 tsp of onion powder 1 tsp kosher salt 1 Tbsp Italian seasoning 1 large egg lightly beaten 8 part-skim mozzarella string cheese sticks cut into fifths (40 pieces total) Preheat oven 400 use 2 large baking sheets lined with parchment paper or tinfoil In large bowl combine all ingredients except for mozzarella cheese mix well Divide mixture into 40 meatballs and press mozzarella cube into meatball in the palm of your cupped hand making sure the cheese is covered completely Place balls on baking sheets and bake for 35 minutes Serve immediately and freeze leftovers pop in Microwave to reheat Perfect for lunch or dinner Serves 10 (4 meatballs) 4 net carbs per serving
Updated at: Thu, 17 Aug 2023 12:14:06 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories205.7 kcal (10%)
Total Fat8.5 g (12%)
Carbs2.5 g (1%)
Sugars0.6 g (1%)
Protein27.4 g (55%)
Sodium467.5 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven 400 use 2 large baking sheets lined with parchment paper or tinfoil In large bowl combine all ingredients except for mozzarella cheese mix well Divide mixture into 40 meatballs and press mozzarella cube into meatball in the palm of your cupped hand making sure the cheese is covered completely Place balls on baking sheets and bake for 35 minutes Serve immediately and freeze leftovers pop in Microwave to reheat Perfect for lunch or dinner Serves 10 (4 meatballs) 4 net carbs per serving
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