Meatball and Vegetable Soup

Name: Meatball and Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 pound lean ground turkey; 1 cup baby bella mushrooms, finely chopped; 1 egg; 1/2 white or yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1/2 cup grated parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil (we use avocado oil); 1 tablespoon olive oil; 3 stalks celery, chopped; 1 cup carrots, chopped; 1 small sweet onion, diced; 1/2 cup sun dried tomatoes, chopped; 2 tablespoons tomato paste; 1 teaspoon black pepper; 6 cups chicken bone broth; 1 cup water; Juice of 1 lemon; 1/2 cup pesto; 5 ounces baby spinach; 1.5 cups whole milk

Instructions

Prep:20minCook:30min

This meatball and vegetable soup is my new favorite cozy soup recipe. It's loaded with homemade turkey meatballs, spinach, sun dried tomatoes, pesto, assorted vegetables, and parmesan cheese. The broth tastes like it's been cooking for hours, and it's so so wholesome and delicious.

Updated at: Thu, 17 Aug 2023 08:50:43 GMT