Lasagna Soup

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Step 1

Heat dutch oven over medium-high heat

Step 2

Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.

Step 3

Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.

Step 4

If necessary, drain

Step 5

Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.

Step 6

Add in mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente

Step 7

Add in heavy cream and cheeses, stir until combined

Step 8

Serve immediately.