Paleo Granola

NOTES NUT ALLERGY Use sesame seeds instead of flaked almonds and sunflower seed butter instead of almond butter. STORAGE Store in a mason jar or airtight container in the fridge for up to 2 weeks. SERVE WITH BERRIES Add fresh berries or defrosted frozen berries to serve. REDUCE SUGAR/ CARBS Reduce honey to taste or use stevia drops or erythritol instead. SAVE TIME Double the recipe UPDATE Honey has been reduced based on feedback

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 150°C. Line a large baking sheet with parchment paper.

Step 2

Combine all ingredients except the almond milk together in a large mixing bowl. Mix very well until all ingredients are evenly distributed. Using your hands works best. Spread the mixture evenly across the baking sheet.

Step 3

Bake for 30 minutes, giving a stir at the 15-minute mark.

Step 4

Remove from the oven and let cool completely.

Step 5

Add to a bowl and serve with a bit of almond milk for breakfast or eat dry as a snack. Enjoy!