Chicken Noodle Soup

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Step 1

Chop 1 onion, 1 celery rib, and 1 carrot (and parsley, if using fresh)

Step 2

Cook 4 servings pasta based on package instructions. Drain and leave aside.

Step 3

Pat dry chicken, season w/ salt and pepper

Step 4

Heat oil in pot, brown chicken, skin down ~6 mins, transfer to plate

Step 5

Add onion, celery, and carrot, to pot cook ~5 min

Step 6

Stir in 1/2 teaspoon dry thyme and cook 30s. Stir in 1 tablespoon flour and cook 1 min. Whisk in broth.

Step 7

Add chicken and 1 bay leaf. Bring to simmer, cook ~22 min. Flip chicken half way.

Step 8

Remove and shred chicken with fork. Discard bay leaf. Stir in parsley, season with salt and pepper as needed. Serve with pasta.