Pomegranite Spinach Dip

Name: Pomegranite Spinach Dip
Ingredients: 1 cup arils from 1-2 large POM Wonderful Pomegranates or Pom Pomegranate Arils; 1 8-oz. package cream cheese or 1 cup cottage cheese; 3/4 cup grated Parmesan cheese; 2 cloves garlic, crushed; 1/2 cup shredded Swiss cheese; 1 10-oz. package frozen chopped spinach, thawed and drained; 1 cup mayonnaise; 1 6.5-oz. jar marinated artichoke hearts, drained and chopped

3 steps

Updated at: Thu, 17 Aug 2023 00:03:53 GMT

Nutrition balance score

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Ingredients

16 servings

1 cupWonder Pomegranates

arils from - POM, or Pom Pomegranate Arils

1 x 8 ozcream cheese

or 1 cup cottage cheese

¾ cupgrated parmesan cheese

2cloves garlic

crushed

½ cupshredded swiss cheese

1 x 10 ozfrozen chopped spinach

thawed and drained

1 cupmayonnaise

1 x 6.5 ozmarinated artichoke hearts

jar, drained and chopped

Instructions

Step 1

Preheat oven to 350ºF.

Step 2

Mix together cream cheese, Parmesan cheese, garlic, Swiss cheese, chopped spinach, mayonnaise, artichokes and arils. Spread into a 1-quart baking dish or 9-inch glass pie pan.

Step 3

Bake until bubbly around the edges and cheese has melted, about 15 minutes.