Pomegranite Spinach Dip

Name: Pomegranite Spinach Dip
Cuisine: American
Ingredients: 1 cup arils from 1-2 large POM Wonderful Pomegranates or Pom Pomegranate Arils; 1 8-oz. package cream cheese or 1 cup cottage cheese; 3/4 cup grated Parmesan cheese; 2 cloves garlic, crushed; 1/2 cup shredded Swiss cheese; 1 10-oz. package frozen chopped spinach, thawed and drained; 1 cup mayonnaise; 1 6.5-oz. jar marinated artichoke hearts, drained and chopped

3 steps

Updated at: Thu, 17 Aug 2023 00:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories204.6 kcal (10%)

Total Fat19 g (27%)

Carbs4.7 g (2%)

Sugars2.6 g (3%)

Protein4.7 g (9%)

Sodium218.4 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupPomegranates

arils from 1 large POM Wonderful, or Pom Pomegranate Arils

1 x 8 ozcream cheese

package, or 1 cup cottage cheese

¾ cupgrated parmesan cheese

2cloves garlic

crushed

½ cupshredded swiss cheese

1 x 10 ozfrozen chopped spinach

package, thawed and drained

1 cupmayonnaise

1 x 6.5 ozmarinated artichoke hearts

jar, drained and chopped

Instructions

Step 1

Preheat oven to 350ºF.

Step 2

Mix together cream cheese, Parmesan cheese, garlic, Swiss cheese, chopped spinach, mayonnaise, artichokes and arils. Spread into a 1-quart baking dish or 9-inch glass pie pan.

Step 3

Bake until bubbly around the edges and cheese has melted, about 15 minutes.