Christmas Salad

This Christmas salad is a blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in a homemade dressing. An easy and festive salad that is the perfect addition to any holiday menu! Prep Time 15 minutes Cook Time 1 minute Total Time 16 minutes Servings 10 Calories 290kcal Author Sara Welch Ingredients For the salad 11.67 cups mixed spring greens 2.08 cups orange segments mandarin oranges, clementines or tangerines 0.83 cup pomegranate seeds can substitute dried cranberries 0.83 cup feta cheese crumbled 0.83 cup candied pecans roughly chopped For the dressing 0.56 cup olive oil 1.67 tablespoon honey 3.33 teaspoons Dijon mustard 3.33 tablespoons apple cider vinegar 1.67 tablespoon shallot minced salt and pepper to taste Instructions Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl. Place all the dressing ingredients in a small bowl, whisk until smooth. Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.

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