Rosemary Truffle Vegan Cheeze

This recipe is nut-free, dairy-free, soy-free, and delicious. I wanted to make some tasty cheeze to put on some crackers this week, so I whipped up this fire option. This recipe is inspired by @gnomo_vegano nut-free vegan cheeze. She gets down on the vegan recipes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water and tapioca starch together in a bowl. Place the bowl to the side.

Step 2

Combine oat milk, avocado oil, truffle oil, agar agar, nutritional yeast, lemon juice, dried minced onion, and salt in a pan. Mix until dissolved. Cook on medium heat for 3 minutes. Once the cheeze begins to bubble, add the tapioca starch slurry and cook for 1 minute.

Step 3

Lightly add a small amount of additional truffle oil to a small bowl (preferably glass bowl). Add cheeze mixture to bowl and refrigerate for 2 hours.

Step 4

Once the cheeze is set, take it out of the bowl, roll it in the dried rosemary, and enjoy!

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