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Ingredients
2 servings
Instructions
Step 1
In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.
Step 2
Stir in paste, fry for 3 minutes.
Step 3
Add chicken and fry until sealed.
Step 4
Add tomatoes and cook for 5 minutes to reduce.
Step 5
Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked.
Notes
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Easy
One-dish
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