Basil Cream Tteokbokki

Updated at: Thu, 17 Aug 2023 12:05:50 GMT

Step 1

Heat your stove to medium low heat.

Step 2

Heat up 1 tbsp of neutral oil.

Step 3

Sauté 3 cloves of garlic (I sliced mine but minced garlic would work as well) until they’re fragrant. This took about 3-4 minutes.

Step 4

Stir fry 360 grams of rice cakes for 5 minutes.

Step 5

Add 1 & 1/2 cups of water.

Step 6

Add 1 cup of milk. (If you are using heavy cream, add 1/2 cup of heavy cream and 2 cups of water).

Step 7

Season with salt and pepper.

Step 8

Simmer until the rice cakes are soft. This took about 8-10 minutes on my stove. The starch from the rice cakes should also thicken up the sauce quite a bit at this point.

Step 9

Add sausages. (Mine are cooked so I only have to heat them up)

Step 10

Add 4 tbsp of pesto.

Step 11

Simmer for 5 minutes.

Step 12

Add however much cheese you want. Simmer until it melts.

Step 13

And then you’re done! You’ve created a super delicious meal.

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