Sop Sayur Rempah (Oilless Spicey Veggie Soup)

NO OIL DISH! Super quick, hearty, strong spices flavor dish inspired by Indonesian Oxtail soup. This dish uses the same method of cooking but 100% plant-based. Use any vegetables you like, but don't forget to include mushroom for more umami and fuller taste. TIPS: If you want stronger spices flavor, grind all (except cinnamon stick) into a powder.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Dry roast all the spices in a pan until fragrant.

Step 2

Set aside (Check notes above for a tip).

Step 3

Put the cut aromatic on a frying pan.

Step 4

Cook on medium heat until all aromatic turns deep brown.

Step 5

Combine stock/water, toasted spices, aromatics, roasted tempeh, and dried shitake mushroom into a stock pot.

Step 6

Simmer for 15 minutes.

Step 7

Add carrot and cook until half tender.

Step 8

Add the remaining vegetables and simmer for 5 minutes.

Step 9

Done.

Step 10

Serve the soup in a bowl and sprinkle with sliced spring onion, parsley, tomato wedges, and fried shallot.

Step 11

Eat with rice.