Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories49.2 kcal (2%)
Total Fat0.3 g (0%)
Carbs11.6 g (4%)
Sugars1.5 g (2%)
Protein0.9 g (2%)
Sodium229.3 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 pkgBean threads
saifun
Ginger
as much or as little as you want... I use four to small coin sized chunks
2green onions
1 bunchcilantro
small
1 ½ tspcoriander seeds
whole not ground
2whole cloves
6 cupswater
4 tspchicken flavor bouillon
½ tspsalt
or to taste
Pepper
optional
Optional extras for topping
Optional add-ins
Instructions
Step 1
Peel/slice the ginger into 4 or 5 coins. Thinly slice green parts of the green onion…about 2-3 tbsp. Chop cilantro.
Step 2
In a large pot, toast the coriander seeds and 2 cloves over medium heat for about 1-2 minutes or until they start smelling yummy! Stir them around as you toast all sides.
Step 3
Add in the ginger and green onion and stir for 30 seconds or so.
Step 4
Slide off of the heat and allow to briefly cool. Now add in your 6 cups of water and 4 tsp. chicken bouillon. Return to burner. Add in cilantro and salt.
Step 5
Bring to a boil over high heat and then lower the heat to gently simmer for 15 minutes or longer (the longer it cooks, the more flavor!). Put the bean threads in a separate pot with a strainer on top. Pour your broth through the strainer to get the big chunks out and to soak your bean threads with broth.
Step 6
Put your favorite toppings over your yummy pho and enjoy!
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