BANG BANG SHRIMP

Your favorite restaurant-style Bang Bang Shrimp at home and even better! The bang bang sauce is sweet and slightly spicy and the shrimp is so crispy. The best part is this recipe can be made with chicken or even tofu.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In one bowl, whisk together buttermilk, egg, garlic powder, paprika, salt, and black pepper to make your wet batter.

Step 2

In another bowl, whisk together cornstarch, breadcrumbs, salt, garlic powder, paprika, and black pepper to make your dry batter.

Step 3

In a third bowl, combine mayo, sweet chili sauce, minced garlic, black pepper, rice vinegar, sriracha, and dried parsley to make the bang bang sauce.

Step 4

Heat oil to 350°F.

Step 5

Dip shrimp in wet mixture. Let any excess drip off. Then coat evenly in dry mixture. Shake off any excess.

Step 6

Drop in the oil and fry until golden brown all around.

Step 7

Drizzle some of the sauce on top.

Step 8

Serve with steamed rice or vegges!

↑Support creators by visiting their site 😊